Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavour, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
How to use:
Before cooking, soak your wood chips in water for about 30-60 minutes.
Charcoal Barbecues: Add a handful of pre-soaked chips onto your hot charcoal, spread it around to get an even smoke. The more chips – the more smoke!
Gas Barbecues: Follow your gas barbecue instructions.
Product: Wooden staves made from French, American and European oak used in the great Distilleries in France..
Composition: Oak chips from Cognac barrels.
Presentation: Plastic bag.
Product recommended for: Barbecue Gas barbecue