Staves are larger pieces of the oak wood used in wine making, great for a longer burn. These staves are from Southern wines produced in the Mediterranean; the wine is stored in 500 litre American oak barrels (known as “botas”) and produce an aroma of roasted nuts.
How to Use:
Set your barbecue up and wait for the flames to die down. Place on top 4 – 5 pieces of wood chunks. We recommend soaking the wood chunks in water before barbecuing for about 15 to 30 minutes in order to intensify smoking results and flavours. These staves are great for a longer smoky burn.
Product: staves of American oak used to produce wine and spirits.
Composition: oak wood impregnated in sherry, brandy, fino wine and muscatel
Average thickness of the stave: 27, 32, 40 mm.
Sizes: between 5-15 cm, depending on the width of the stave.
Format: 3 kg.
Caloric value: 4620 Kcal.
Fire: Lasts 2-3 hours.
Product recommended for: Charcoal Barbecue